Cooking Classes

Date
Friday, June 21 at 6:00 pm &
Saturday, June 22 at 6:00 pm

Location
Willamette Valley Kitchen Company
333 Chemeketa St NE, Salem, OR 97301

Tickets
$85 per person

For our June class, we've chosen some of chef Nate’s favorite dishes, with a nod to the flavors of early summer. The menu will feature items we served regularly at Rafns’, including Penne Bolognese, a Northern Italian dish that Nate learned while working at Caruso’s many years ago. The meal will conclude with a slice of Dark Chocolate & Molasses Pie, our most popular dessert at the restaurant! We have a full meal planned, plus some light snacks, so come hungry!

Purchase tickets below to reserve your spot. 

PROVISIONAL MENU:

HORS D’OEUVRES
light snacks to welcome you

SOUP
Farmers’ Market Vegetable Chowder
new potatoes, sweet onions, carrots, fresh herbs, cream and chicken broth 

MAIN COURSE
Penne Bolognese
quill pasta in a rich meat sauce, with fontina and mozzarella cheese

DESSERT
Dark Chocolate & Molasses Pie
served with chocolate sauce and whipped cream

Some important notes:

• Due to limited space and seating, these classes are not hands-on. However, we plan to discuss each dish in detail so you can make them at home with confidence.

• Due to the format of these events, dietary restrictions cannot always be accommodated. If you have a food allergy, please contact us before purchasing your tickets. 

• Tickets are non-refundable, but are transferable.